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Food Process Engineering and Technology: Safety, Packaging, Nanotechnologies and Human Health
Food Process Engineering and Technology: Safety, Packaging, Nanotechnologies and Human Health
It also focuses on food safety, quality and management, the scope of the Internet of Things (IoT) in food processing and its management, bioengineering tools for crop improvement in agriculture, recent innovations in food packaging, nanotechnology in food processing, and the nutritional health benefits of food.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 7 de enero de 2025 |
| ISBN13 | 9789819968336 |
| Editores | Springer Verlag, Singapore |
| Páginas | 512 |
| Dimensiones | 150 × 220 × 10 mm · 832 g |
| Editor | Goyal, Megh R. |
| Editor | Kumari, Anu |
| Editor | Malik, Junaid Ahmad |