Food Process Engineering and Technology: Safety, Packaging, Nanotechnologies and Human Health -  - Libros - Springer Verlag, Singapore - 9789819968336 - 7 de enero de 2025
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Food Process Engineering and Technology: Safety, Packaging, Nanotechnologies and Human Health

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It also focuses on food safety, quality and management, the scope of the Internet of Things (IoT) in food processing and its management, bioengineering tools for crop improvement in agriculture, recent innovations in food packaging, nanotechnology in food processing, and the nutritional health benefits of food.

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 7 de enero de 2025
ISBN13 9789819968336
Editores Springer Verlag, Singapore
Páginas 512
Dimensiones 150 × 220 × 10 mm   ·   832 g
Editor Goyal, Megh R.
Editor Kumari, Anu
Editor Malik, Junaid Ahmad

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