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Genetic Improvement of Rice for Salt Tolerance
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Genetic Improvement of Rice for Salt Tolerance
This book covers entire range of topics: starting from biophysical characterization of salt stressed areas in different rice ecologies, conventional and molecular breeding approaches for mapping salt tolerance and subsequent development of improved rice varieties for commercial cultivation and their societal impacts.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 4 de abril de 2025 |
| ISBN13 | 9789819938322 |
| Editores | Springer Verlag, Singapore |
| Páginas | 267 |
| Dimensiones | 150 × 220 × 10 mm · 441 g |
| Editor | Gautam, Raj Kumar |
| Editor | Krishnamurthy, S. L. |
| Editor | Prakash, M. |
| Editor | Singh, Rakesh Kumar |
| Editor | Thirumeni, S. |
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