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Oral Biochemistry Byung-Moo Min
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Oral Biochemistry
Byung-Moo Min
This book provides the reader with a comprehensive understanding of oral biochemistry by explaining the role of basic biochemistry and dentistry concepts and identifying their metabolic processes of soft tissues that comprise oral and maxillofacial anatomy.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 3 de noviembre de 2024 |
| ISBN13 | 9789819935987 |
| Editores | Springer Verlag, Singapore |
| Páginas | 166 |
| Dimensiones | 150 × 220 × 10 mm · 358 g |
| Lengua | Inglés |
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