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Science of Rice Chemistry and Nutrition 2023 edition
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Science of Rice Chemistry and Nutrition
This book presents the knowledge of rice chemistry and nutrition. This book provides the most recent research progresses and the state-of-the-art technologies regarding rice nutrition & chemistry to students, researchers, and technologists who are interested in rice and the fields of food science, nutrition, and food engineering.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 16 de septiembre de 2024 |
| ISBN13 | 9789819932269 |
| Editores | Springer Verlag, Singapore |
| Páginas | 293 |
| Dimensiones | 150 × 220 × 10 mm · 519 g |
| Editor | Kaur, Lovedeep |
| Editor | Ogawa, Yukiharu |
| Editor | Singh, Jaspreet |
| Editor | Tian, Jinhu |
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