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Towards Sustainable Food Production in Africa: Best Management Practices and Technologies - Sustainability Sciences in Asia and Africa 2023 edition
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Towards Sustainable Food Production in Africa: Best Management Practices and Technologies - Sustainability Sciences in Asia and Africa
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 12 de julio de 2024 |
| ISBN13 | 9789819924295 |
| Editores | Springer Verlag, Singapore |
| Páginas | 337 |
| Dimensiones | 150 × 220 × 10 mm · 546 g |
| Editor | Dube, Ernest |
| Editor | Dunjana, Nothando |
| Editor | Fanadzo, Morris |
| Editor | Mupambwa, Hupenyu Allan |
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