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Sea Buckthorn: A Functional Food Resource 2025 edition
Sea Buckthorn: A Functional Food Resource
This book presents the knowledge on the sea buckthorn chemistry and nutrition, including the identification, analysis and application of bioactive chemical components of sea buckthorn, the functional characteristics of sea buckthorn, and the commercial products from Sea buckthorn.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 18 de febrero de 2025 |
| ISBN13 | 9789819798643 |
| Editores | Springer Verlag, Singapore |
| Páginas | 276 |
| Dimensiones | 150 × 220 × 20 mm · 589 g |
| Editor | Chen, Shiguo |
| Editor | Fang, Haitian |
| Editor | Tian, Jinhu |
| Editor | Wei, Changqing |
| Editor | Wei, Xiaobo |