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Biological Outlook to Improve the Nutritive Quality of Bakery Products 2024 edition
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Biological Outlook to Improve the Nutritive Quality of Bakery Products
This book aims to bring the focus on biological viewpoint and alternatives for producing the baked goods, as the confectionary is a major market segment comprising of the sugar and baked products.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 3 de enero de 2025 |
| ISBN13 | 9789819785605 |
| Editores | Springer Verlag, Singapore |
| Páginas | 208 |
| Dimensiones | 150 × 220 × 20 mm · 551 g |
| Editor | Bishoyi, Ashok Kumar |
| Editor | Joshi, Sanket J. |
| Editor | Sanghvi, Gaurav |
| Editor | Singh, Nitin Kumar |
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