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Consumer Perceptions and Food 2024 edition
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Consumer Perceptions and Food
consumer decision making, promoting behaviour change), factors influencing consumers’ food and meal choices, confidence in the safety of food, perception of health-related messages and food laws and regulations, sustainable and responsible consumer behaviour (e.g.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 24 de octubre de 2024 |
| ISBN13 | 9789819778690 |
| Editores | Springer Verlag, Singapore |
| Páginas | 755 |
| Dimensiones | 150 × 220 × 20 mm · 1,26 kg |
| Editor | Bogueva, Diana |
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