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Nutrition and Stroke: Current State and Future Perspectives - Nutritional Neurosciences 2024 edition
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Nutrition and Stroke: Current State and Future Perspectives - Nutritional Neurosciences
This book provides a thorough examination of the correlation between nutrition and stroke. Additionally, it investigates how various types of nutrition relate to stroke. Moreover, it discusses recent progress in recognizing the significant therapeutic role of different nutrients in addressing stroke.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 28 de diciembre de 2024 |
| ISBN13 | 9789819768172 |
| Editores | Springer Verlag, Singapore |
| Páginas | 345 |
| Dimensiones | 150 × 220 × 20 mm · 684 g |
| Editor | Mat-Nor, Mohd Basri |
| Editor | Mohamed, Wael |
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