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Honey in Food Science and Physiology Rajesh Kumar 2024 edition
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Honey in Food Science and Physiology
Rajesh Kumar
This book highlights the science underlying honey, which is central to an understanding of conventional medicine or ingredients of food used mostly in all societies and it is attracting increasing interest among food scientists and professionals worldwide.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 19 de julio de 2024 |
| ISBN13 | 9789819735648 |
| Editores | Springer Verlag, Singapore |
| Páginas | 469 |
| Dimensiones | 150 × 220 × 20 mm · 952 g |
| Lengua | Inglés |
| Editor | Bala Dhull, Sanju |
| Editor | Giri, Arup |
| Editor | Hajam, Younis Ahmad |
| Editor | Kumar, Rajesh |
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