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Food Safety and Quality in the Global South 2024 edition
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Food Safety and Quality in the Global South
This book focuses on sustainable food systems in the Global South as highlighted by the United Nations Sustainable Development Goal 2, which seeks to end global hunger through food and nutrient security.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 2 de agosto de 2024 |
| ISBN13 | 9789819724277 |
| Editores | Springer Verlag, Singapore |
| Páginas | 760 |
| Dimensiones | 150 × 220 × 20 mm · 1,45 kg |
| Editor | Izah, Sylvester Chibueze |
| Editor | Ntuli, Nontuthuko Rosemary |
| Editor | Ogwu, Matthew Chidozie |
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