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Food, Foodways And Foodscapes: Culture, Community And Consumption In Post-colonial Singapore - World Scientific Series on Singapore's 50 Years of Nation-Building
Food, Foodways And Foodscapes: Culture, Community And Consumption In Post-colonial Singapore - World Scientific Series on Singapore's 50 Years of Nation-Building
260 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 14 de diciembre de 2015 |
| ISBN13 | 9789814641210 |
| Editores | World Scientific Publishing Co Pte Ltd |
| Páginas | 260 |
| Dimensiones | 255 × 172 × 16 mm · 646 g |
| Editor | Kong, Lily Lee Lee (S'pore Management Univ, S'pore) |
| Editor | Sinha, Vineeta (Nus, S'pore) |