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Penang Heritage Cookbook: Yesterday'S Recipes for Today's Cook Ong Jin Teong
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Penang Heritage Cookbook: Yesterday'S Recipes for Today's Cook
Ong Jin Teong
Penang is one of the food capitals of Malaysia. However, over time, many Penang heritage dishes have been modified so much that what is served today is just a pale image of the original.
208 pages, Full colour throughout
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 2020 |
| ISBN13 | 9789814189613 |
| Editores | Landmark Books Pte.Ltd ,Singapore |
| Páginas | 208 |
| Dimensiones | 231 × 213 × 16 mm · 714 g |
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