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Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables 2022 edition
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Nondestructive Quality Assessment Techniques for Fresh Fruits and Vegetables
This book describes the various techniques for nondestructive quality assessment of fruits and vegetables.
390 pages, 20 Tables, color; 1 Illustrations, black and white; XI, 390 p. 1 illus.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 18 de noviembre de 2022 |
| ISBN13 | 9789811954214 |
| Editores | Springer Verlag, Singapore |
| Páginas | 390 |
| Dimensiones | 150 × 220 × 20 mm · 770 g |
| Editor | Pathare, Pankaj B. |
| Editor | Rahman, Mohammad Shafiur |
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