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Food Microbiology Based Entrepreneurship: Making Money From Microbes 1st ed. 2023 edition
Food Microbiology Based Entrepreneurship: Making Money From Microbes
This book provides essential knowledge and working business protocols from all related disciplines of food and dairy industry, probiotics industry, mushroom industry, beverage and baking industry, poultry industry, and aquaculture industry etc.
410 pages, 73 Tables, color; 1 Illustrations, black and white; XVII, 410 p. 1 illus.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 2 de enero de 2023 |
| ISBN13 | 9789811950407 |
| Editores | Springer Verlag, Singapore |
| Páginas | 410 |
| Dimensiones | 150 × 220 × 20 mm · 805 g |
| Editor | Amaresan, Natarajan |
| Editor | Babalola, Olubukola Oluranti |
| Editor | Dharumadurai, Dhanasekaran |