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Conceptualizing Plant-Based Nutrition: Bioresources, Nutrients Repertoire and Bioavailability 2022 edition
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Conceptualizing Plant-Based Nutrition: Bioresources, Nutrients Repertoire and Bioavailability
272 pages, 1 Illustrations, black and white; XVIII, 272 p. 1 illus.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 11 de octubre de 2022 |
| ISBN13 | 9789811945892 |
| Editores | Springer Verlag, Singapore |
| Páginas | 272 |
| Dimensiones | 150 × 220 × 20 mm · 659 g |
| Editor | Praveen, Shelly |
| Editor | S. V., Ramesh |
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