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Nutraceuticals and Functional Foods in Immunomodulators 2022 edition
Nutraceuticals and Functional Foods in Immunomodulators
This book provides valuable coverage on various immunomodulatory research associated with nutraceutical studies, from plant to animal and marine sources. The book focuses on the various properties of nutraceutical and functional foods, from dietary fibers to fungus, marine sources, ginseng, and several others.
348 pages, 50 Tables, color; 1 Illustrations, black and white; XII, 348 p. 1 illus.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 3 de enero de 2024 |
| ISBN13 | 9789811925092 |
| Editores | Springer Verlag, Singapore |
| Páginas | 348 |
| Dimensiones | 150 × 220 × 10 mm · 551 g |
| Editor | Keservani, Raj K. |
| Editor | Kesharwani, Rajesh K. |
| Editor | Sharma, Anil K. |