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Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide Md. Abdul Hannan 1st ed. 2022 edition
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Post-Harvest Processing, Packaging and Inspection of Frozen Shrimp: A Practical Guide
Md. Abdul Hannan
The book is a practical guide for the various steps in the post-harvest technology of frozen shrimps. The book is essential reading for professionals in the shrimp producing and processing industries.
267 pages, 1 Illustrations, black and white; XXV, 267 p. 1 illus.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de mayo de 2022 |
| ISBN13 | 9789811915659 |
| Editores | Springer Verlag, Singapore |
| Páginas | 267 |
| Dimensiones | 150 × 220 × 20 mm · 589 g |
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