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Making Food in Local and Global Contexts: Anthropological Perspectives 2022 edition
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Making Food in Local and Global Contexts: Anthropological Perspectives
211 pages, 35 Illustrations, color; 10 Illustrations, black and white; X, 211 p. 45 illus., 35 illus
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 22 de junio de 2022 |
| ISBN13 | 9789811910470 |
| Editores | Springer Verlag, Singapore |
| Páginas | 211 |
| Dimensiones | 150 × 220 × 20 mm · 506 g |
| Editor | Nobayashi, Atsushi |
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