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Recent Advances in Food Biotechnology 2022 edition
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Recent Advances in Food Biotechnology
It describes important topics about biosafety and regulatory issues in food biotechnology. This book is meant for students, researchers and course instructors in food science, food technology and biotechnology.
500 pages, 1 Illustrations, black and white; XVI, 500 p. 1 illus.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 25 de junio de 2022 |
| ISBN13 | 9789811681240 |
| Editores | Springer Verlag, Singapore |
| Páginas | 500 |
| Dimensiones | 241 × 162 × 37 mm · 916 g |
| Editor | Kumar, Ajay |
| Editor | Patruni, Kiran |
| Editor | Singh, Vijai |
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