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Essentials of Food Chemistry Jianquan Kan 2021 edition
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Essentials of Food Chemistry
Jianquan Kan
564 pages, 10 Tables, color; 13 Illustrations, color; 333 Illustrations, black and white; XIII, 564
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 19 de mayo de 2022 |
| ISBN13 | 9789811606120 |
| Editores | Springer Verlag, Singapore |
| Páginas | 564 |
| Dimensiones | 150 × 220 × 10 mm · 878 g |
| Editor | Chen, Kewei |
| Editor | Kan, Jianquan |
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