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Sustainable Food Waste Management: Concepts and Innovations 2020 edition
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Sustainable Food Waste Management: Concepts and Innovations
413 pages, 55 Illustrations, color; 22 Illustrations, black and white; XXXIII, 413 p. 77 illus., 55
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 5 de enero de 2021 |
| ISBN13 | 9789811589669 |
| Editores | Springer Verlag, Singapore |
| Páginas | 413 |
| Dimensiones | 150 × 220 × 20 mm · 901 g |
| Editor | Khedkar, Renu |
| Editor | Modi, V. K. |
| Editor | Singh, Karuna |
| Editor | Thakur, Monika |
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