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Antioxidants in Vegetables and Nuts - Properties and Health Benefits 2020 edition
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Antioxidants in Vegetables and Nuts - Properties and Health Benefits
This book covers the nutritional and nutraceutical profiles of a wide range of popularly consumed vegetables and nuts.
572 pages, 22 Illustrations, color; 38 Illustrations, black and white; XIX, 572 p. 60 illus., 22 ill
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 2 de diciembre de 2020 |
| ISBN13 | 9789811574696 |
| Editores | Springer Verlag, Singapore |
| Páginas | 572 |
| Dimensiones | 150 × 220 × 20 mm · 1 kg |
| Editor | Gull, Amir |
| Editor | Nayik, Gulzar Ahmad |
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