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Food Culture Studies in India: Consumption, Representation and Mediation 2021 edition
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Food Culture Studies in India: Consumption, Representation and Mediation
This book discusses food in the context of the cultural matrix of India. Addressing topical issues in food and food culture, it explores questions concerning the consumption, representation and mediation of food.
163 pages, 1 Illustrations, black and white; XXIV, 163 p. 1 illus.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 19 de diciembre de 2021 |
| ISBN13 | 9789811552564 |
| Editores | Springer Verlag, Singapore |
| Páginas | 163 |
| Dimensiones | 150 × 220 × 10 mm · 272 g |
| Editor | Dogra, Sakshi |
| Editor | Malhotra, Simi |
| Editor | Sharma, Kanika |
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