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Advances in Agri-Food Biotechnology 2020 edition
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Advances in Agri-Food Biotechnology
The respective chapters explore how biotechnology is being used to enhance food production, nutritional quality, food safety and food packaging, and to address postharvest issues.
450 pages, 20 Tables, color; 63 Illustrations, color; 1 Illustrations, black and white; IX, 450 p. 6
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 1 de septiembre de 2021 |
| ISBN13 | 9789811528767 |
| Editores | Springer Verlag, Singapore |
| Páginas | 450 |
| Dimensiones | 150 × 220 × 10 mm · 639 g |
| Editor | Deshmukh, Rupesh |
| Editor | Sharma, Tilak Raj |
| Editor | Sonah, Humira |
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