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Starch Structure, Functionality and Application in Foods 2020 edition
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Starch Structure, Functionality and Application in Foods
179 pages, 24 Illustrations, color; 21 Illustrations, black and white; V, 179 p. 45 illus., 24 illus
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 31 de agosto de 2020 |
| ISBN13 | 9789811506215 |
| Editores | Springer Verlag, Singapore |
| Páginas | 179 |
| Dimensiones | 150 × 220 × 20 mm · 439 g |
| Editor | Wang, Shujun |
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