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Making Sense of ‘Food’ Animals: A Critical Exploration of the Persistence of ‘Meat’ Paula Arcari 2020 edition
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Making Sense of ‘Food’ Animals: A Critical Exploration of the Persistence of ‘Meat’
Paula Arcari
Beginning with the question of how animals, and their bodies, are variously mapped by humans according to their use value, it gradually unpacks the roots of our domination of ‘food’ animals – a domination distinguished by the literal embodiment of the ‘other’.
356 pages, 4 Illustrations, black and white; XIX, 356 p. 4 illus.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 19 de septiembre de 2019 |
| ISBN13 | 9789811395840 |
| Editores | Springer Verlag, Singapore |
| Páginas | 356 |
| Dimensiones | 150 × 220 × 20 mm · 598 g |
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