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Oligosaccharides of Chitin and Chitosan 1st ed. 2019 edition
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Oligosaccharides of Chitin and Chitosan
The book provides an overview of bio-manufacturing techniques for the production, purification, characterization and modification of chito/chitin oligosaccharides and their monomers. Given its scope, it offers a valuable resource for researchers and graduate students in the fields of bioengineering, food science, biochemistry, etc.
358 pages, 49 Illustrations, color; 45 Illustrations, black and white; XVII, 358 p. 94 illus., 49 il
| Medios de comunicación | Libros Book |
| Publicado | 26 de septiembre de 2019 |
| ISBN13 | 9789811394010 |
| Editores | Springer Verlag, Singapore |
| Páginas | 358 |
| Dimensiones | 150 × 220 × 20 mm · 703 g |
| Editor | Zhao, Liming |
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