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The Indigenization and Hybridization of Food Cultures in Singapore Tai Wei Lim 2019 edition
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The Indigenization and Hybridization of Food Cultures in Singapore
Tai Wei Lim
The book considers how these foods are hybridized and indigenized to suit local tastes, fashion and trends, andoffers a key read for East Asian specialists, anthropologists and sociologists interested in East Asian societies.
111 pages, 104 Illustrations, black and white; XXXI, 111 p. 104 illus.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 16 de julio de 2019 |
| ISBN13 | 9789811386947 |
| Editores | Springer Verlag, Singapore |
| Páginas | 111 |
| Dimensiones | 150 × 220 × 20 mm · 454 g |
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