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Chemical Hazards in Thermally-Processed Foods 2019 edition
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Chemical Hazards in Thermally-Processed Foods
199 pages, 2 Illustrations, color; 68 Illustrations, black and white; V, 199 p. 70 illus., 2 illus.
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 24 de octubre de 2020 |
| ISBN13 | 9789811381201 |
| Editores | Springer Verlag, Singapore |
| Páginas | 199 |
| Dimensiones | 155 × 234 × 12 mm · 356 g |
| Editor | Wang, Shuo |
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