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Chemical Hazards in Thermally Processed Foods 1st ed. 2019 edition
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Chemical Hazards in Thermally Processed Foods
199 pages, 2 Illustrations, color; 68 Illustrations, black and white; V, 199 p. 70 illus., 2 illus.
| Medios de comunicación | Libros Book |
| Publicado | 24 de octubre de 2019 |
| ISBN13 | 9789811381171 |
| Editores | Springer Verlag, Singapore |
| Páginas | 199 |
| Dimensiones | 150 × 220 × 20 mm · 401 g (Peso (estimado)) |
| Editor | Wang, Shuo |
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