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Food Allergy: From Molecular Mechanisms to Control Strategies Linglin Fu 2019 edition
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Food Allergy: From Molecular Mechanisms to Control Strategies
Linglin Fu
and risk assessment and control strategies for food allergens. The information provided will enable food scientists/specialists to design safer and more functional food products, and will help regulatory agencies identify and label food allergens (and thus help consumers avoid allergic reactions).
216 pages, 25 Illustrations, color; 7 Illustrations, black and white; XIII, 216 p. 32 illus., 25 ill
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 15 de abril de 2019 |
| ISBN13 | 9789811369278 |
| Editores | Springer Verlag, Singapore |
| Páginas | 216 |
| Dimensiones | 150 × 220 × 20 mm · 601 g |
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