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Microbial Biotechnology: Volume 2. Application in Food and Pharmacology Softcover Reprint of the Original 1st 2018 edition
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Microbial Biotechnology: Volume 2. Application in Food and Pharmacology
This edited book, is a collection of 25 chapters describing the recent advancements in the application of microbial technology in the food and pharmacology sector.
537 pages, 90 Tables, color; 33 Illustrations, color; 89 Illustrations, black and white; XVIII, 537
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 28 de diciembre de 2018 |
| ISBN13 | 9789811355929 |
| Editores | Springer Verlag, Singapore |
| Páginas | 537 |
| Dimensiones | 150 × 220 × 10 mm · 949 g |
| Editor | Das, Gitishree |
| Editor | Patra, Jayanta Kumar |
| Editor | Shin, Han-Seung |
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