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Functional Starch and Applications in Food Softcover Reprint of the Original 1st 2018 edition
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Functional Starch and Applications in Food
Covering slowly digested starch, resistant starch, porous starch, starch microemulsions, microcrystalline starch and noncrystallization starch and their applications, this book provides a valuable reference for graduate students and research professionals in the food and chemical industries.
226 pages, 31 Illustrations, color; 17 Illustrations, black and white; V, 226 p. 48 illus., 31 illus
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 8 de febrero de 2019 |
| ISBN13 | 9789811345630 |
| Editores | Springer Verlag, Singapore |
| Páginas | 226 |
| Dimensiones | 150 × 220 × 10 mm · 408 g |
| Editor | Jin, Zhengyu |
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