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Conservation and Utilization of Horticultural Genetic Resources 2019 edition
Conservation and Utilization of Horticultural Genetic Resources
The conservation of crop genetic resources is one of the important elements in efforts to sustainably increase agricultural production in low-income countries, and to guarantee long-term food security, especially for the low-income population groups in these countries.
680 pages, 48 Illustrations, color; 5 Illustrations, black and white; XVIII, 680 p. 53 illus., 48 il
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 10 de julio de 2019 |
| ISBN13 | 9789811336683 |
| Editores | Springer Verlag, Singapore |
| Páginas | 680 |
| Dimensiones | 150 × 220 × 20 mm · 1,21 kg |
| Editor | Rajasekharan, P.E. |
| Editor | Rao, V. Ramanatha |