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Food Tourism in Asia 1st ed. 2019 edition
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Food Tourism in Asia
The book specifically focuses on and explicitly includes a variety of perspectives of non-Western and Asian research contexts of food tourism by bringing multidisciplinary approaches to food tourism research and wider evidence of food and tourism in Asia.
219 pages, 25 Tables, color; 41 Illustrations, black and white; XV, 219 p. 41 illus.
| Medios de comunicación | Libros Book |
| Publicado | 25 de febrero de 2019 |
| ISBN13 | 9789811336232 |
| Editores | Springer Verlag, Singapore |
| Páginas | 219 |
| Dimensiones | 150 × 220 × 20 mm · 524 g |
| Editor | Kim, Sangkyun |
| Editor | Park, Eerang |
| Editor | Yeoman, Ian |
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