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Enzymes in Food Technology: Improvements and Innovations 2018 edition
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Enzymes in Food Technology: Improvements and Innovations
The integration of enzymes in food processing is well known, and dedicated research is continually being pursued to address the global food crisis.
419 pages, 30 Illustrations, color; 24 Illustrations, black and white; XI, 419 p. 54 illus., 30 illu
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 27 de noviembre de 2018 |
| ISBN13 | 9789811319327 |
| Editores | Springer Verlag, Singapore |
| Páginas | 419 |
| Dimensiones | 150 × 220 × 20 mm · 889 g |
| Editor | Kuddus, Mohammed |
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