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Nanotechnology: Food and Environmental Paradigm 1st ed. 2017 edition
Nanotechnology: Food and Environmental Paradigm
Nanotechnology has had a major impact on the food industry and the environment in recent years - it has increased the nutritional and functional properties of a number of food products, food packaging, food quality, crop protection, plant nutrient management and aided the food industry through the introduction of food diagnostics.
344 pages, 10 Tables, color; 41 Illustrations, color; 19 Illustrations, black and white; XIV, 344 p.
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 22 de septiembre de 2017 |
| ISBN13 | 9789811046773 |
| Editores | Springer Verlag, Singapore |
| Páginas | 344 |
| Dimensiones | 150 × 220 × 20 mm · 771 g |
| Editor | Kumar, Manoj |
| Editor | Kumar, Vivek |
| Editor | Prasad, Ram |