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Introduction to Food Manufacturing Engineering Tze Loon Neoh 1st ed. 2016 edition
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Introduction to Food Manufacturing Engineering
Tze Loon Neoh
The discipline of food processing conforms with actual food manufacturing flows and thus is readily comprehensible, although food engineering has great diversity as the common principles of operations for most food manufacturing processes are covered.
192 pages, 102 black & white illustrations, 8 colour illustrations, biography
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 13 de septiembre de 2016 |
| ISBN13 | 9789811004414 |
| Editores | Springer Verlag, Singapore |
| Páginas | 179 |
| Dimensiones | 292 × 164 × 14 mm · 508 g |
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