Recomienda este artículo a tus amigos:
The Art of Cooking: Soul of the Caribbean Selwyn Richards
The Art of Cooking: Soul of the Caribbean
Selwyn Richards
TASTE THE ESSENCE OF THE CARIBBEAN: In "The Art of Cooking: Soul of the Caribbean", Chef Selwyn Richards offers simple recipes that are sure to tug at your memories of home. But even if you are a newbie to the cuisine, these step-by-step methods, sample menus and easily available ingredients make creating these dishes a cinch. At your next meal or event, experience the riotous, tantalizing flavour that's truly Caribbean and create WOW!
176 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 12 de febrero de 2014 |
| ISBN13 | 9789769551091 |
| Editores | Minna Press and Sunrise Publications |
| Páginas | 176 |
| Dimensiones | 263 × 211 × 21 mm · 603 g |
| Lengua | Inglés |