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Caribbean Cookbook Rita G. Springer New edition
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Caribbean Cookbook
Rita G. Springer
Presents a complete range of mouth watering recipes drawn from every part of the Caribbean, reflecting the influence of African, European, American and Chinese food, as well as traditional recipes from the islands. Caribbean Cookbook was the first cookbook to be written by a West Indian when it was first published in 1968.
236 pages, black & white illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 18 de enero de 2012 |
| Fecha de lanzamiento original | 2000 |
| ISBN13 | 9789766370053 |
| Editores | Ian Randle Publishers,Jamaica |
| Páginas | 235 |
| Dimensiones | 128 × 199 × 14 mm · 235 g |
| Lengua | Inglés |
