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The Science of Good Vegan Cooking: Plant-Based Eating, Frugal, Easy & Delicious Rachel Vaughan
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The Science of Good Vegan Cooking: Plant-Based Eating, Frugal, Easy & Delicious
Rachel Vaughan
Live a healthy vegan lifestyle without breaking the bank with these affordable and delicious plant-based recipes. Frugal Vegan teaches you how to avoid pricey perishables and special ingredients, and still enjoy nutritious, exciting food at every meal. Learn the tips and tricks
to creating plant-based cuisine on a budget and fill yourself up with a delicious feast.
52 pages, Illustrations, black and white
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 21 de enero de 2019 |
| ISBN13 | 9789563101072 |
| Editores | Stanford Inversiones Spa |
| Páginas | 52 |
| Dimensiones | 279 × 217 × 3 mm · 145 g |
| Lengua | Inglés |
