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Soybean: Biochemistry, Chemistry and Physiology Tzi-Bun Ng
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Soybean: Biochemistry, Chemistry and Physiology
Tzi-Bun Ng
Soybean is an agricultural crop of tremendous economic importance. Soybean and food items derived from it form dietary components of numerous people, especially those living in the Orient. The health benefits of soybean have attracted the attention of nutritionists as well as common people.
656 pages
| Medios de comunicación | Libros Hardcover Book (Libro con lomo y cubierta duros) |
| Publicado | 26 de abril de 2011 |
| ISBN13 | 9789533072197 |
| Editores | In Tech |
| Páginas | 656 |
| Dimensiones | 180 × 260 × 35 mm · 1,24 kg |
| Lengua | Inglés |
| Editor | Ng, Tzi-Bun |
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