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Food Consumer Science: Theories, Methods and Application to the Western Balkans Barjolle Dominique 2013 edition
Food Consumer Science: Theories, Methods and Application to the Western Balkans
Barjolle Dominique
This book explores the main methods, models, and approaches of food consumer science applied to six countries of the Western Balkans, illustrating each of these methods with concrete case studies.
144 pages, 4 black & white illustrations, 10 colour illustrations, 26 black & white tables, biograph
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 12 de abril de 2015 |
| ISBN13 | 9789401780537 |
| Editores | Springer |
| Páginas | 144 |
| Dimensiones | 155 × 235 × 9 mm · 254 g |
| Editor | Barjolle, Dominique |
| Editor | Gorton, Matthew |
| Editor | Milosevic Dordevic, Jasna |
| Editor | Stojanovic, Zaklina |