Recomienda este artículo a tus amigos:
Meat Microbiology M Brown Softcover reprint of the original 1st ed. 1982 edition
Precio
$ 55,99
sin IVA
Pedido desde almacén remoto
Entrega prevista 23 de jun. - 6 de jul.
Nuestros clientes opinan:
Añadir a tu lista de deseos de iMusic
Meat Microbiology
M Brown
The past twenty years have seen dramatic changes in the processing, storage, distribution and packaging of meat and meat products, and consequently the important areas of its microbiology have also changed. The chapters may be roughly divided into: (i) Commodity chapters - carcass meat, poultry meat, processed meat, cured meat and by-products.
530 pages, 6 black & white illustrations
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 27 de abril de 2012 |
| ISBN13 | 9789401198219 |
| Editores | Springer |
| Páginas | 530 |
| Dimensiones | 152 × 229 × 28 mm · 716 g |
| Editor | Brown, M. |
![Cover for Carsten Rossi · Happiness Hacks: Das Anti-Digital-Detox-Buch: Wie digitale Medien Sie glucklich machen konnen (Paperback Book) [1. Aufl. 2025 edition] (2027)](https://imusic-static.b-cdn.net/images/missing-tall.png)
