The Problem of Dark-Cutting in Beef: A Seminar in the EEC Programme of Coordination of Research on Animal Welfare, organised by D.E. Hood and P.V. Tarrant, and held in Brussels, October 7–8, 1980 - Current Topics in Veterinary Medicine - D.E. Hood - Libros - Springer - 9789401187022 - 1981
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D.E. Hood
The Problem of Dark-Cutting in Beef: A Seminar in the EEC Programme of Coordination of Research on Animal Welfare, organised by D.E. Hood and P.V. Tarrant, and held in Brussels, October 7–8, 1980 - Current Topics in Veterinary Medicine Softcover reprint of the original 1st ed. 1981 edition

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Reduction of pre-slaughter stress and improvement in carcass and meat quality is becoming increasingly important in the international meat trade. This results in particular from growing consumer concern about the welfare of meat animals during the pre-slaughter period and from specific meat packaging and marketing requirements.

515 pages, biography

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 1981
ISBN13 9789401187022
Editores Springer
Páginas 504
Dimensiones 155 × 235 × 27 mm   ·   721 g
Lengua Inglés  
Editor Hood, D.E.
Editor Tarrant, P.V.

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