Y Ruckebusch
Digestive Physiology and Metabolism in Ruminants: Proceedings of the 5th International Symposium on Ruminant Physiology, held at Clermont — Ferrand, on 3rd–7th September, 1979 Y Ruckebusch Softcover reprint of the original 1st ed. 1980 edition

Name: Digestive Physiology and Metabolism in Ruminants: Proceedings of the 5th International Symposium on Ruminant Physiology, held at Clermont — Ferrand, on 3rd–7th September, 1979
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Author: Y Ruckebusch

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Digestive Physiology and Metabolism in Ruminants: Proceedings of the 5th International Symposium on Ruminant Physiology, held at Clermont — Ferrand, on 3rd–7th September, 1979

Y Ruckebusch

Softcover reprint of the original 1st ed. 1980 edition

About 60% of the world's meat and 80 % of the milk are produced by one third of the world ruminant population in the developed regions and as much as 99 % of the power for agriculture is provided by the ruminant population in developing countries.

854 pages, biography

Medios de comunicación	Libros Paperback Book (Libro con tapa blanda y lomo encolado)
Publicado	15 de abril de 2012
ISBN13	9789401180696
Editores	Springer
Páginas	854
Dimensiones	155 × 235 × 44 mm · 1,33 kg
Editor	Ruckebusch, Y.
Editor	Thivend, P.