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Developments in Dairy Chemistry-2: Lipids P F Fox 1983 edition
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Developments in Dairy Chemistry-2: Lipids
P F Fox
Today, milk is a major source of dietary lipids in western diets and although consumption of milk fat in the form of butter has declined in some countries, this has been offset in many cases by increasing consumption of cheese and fermented liquid dairy products.
440 pages, 12 black & white illustrations, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 2 de junio de 2012 |
| ISBN13 | 9789401092333 |
| Editores | Springer |
| Páginas | 430 |
| Dimensiones | 152 × 229 × 23 mm · 589 g |
| Editor | Fox, P. F. |
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