Coronary Blood Flow: Mechanics, Distribution, and Control - Developments in Cardiovascular Medicine - J. A. E. Spaan - Libros - Springer - 9789401053884 - 25 de septiembre de 2012
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Coronary Blood Flow: Mechanics, Distribution, and Control - Developments in Cardiovascular Medicine Softcover Reprint of the Original 1st Ed. 1991 edition

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by JULIEN IE HOFFMAN One of the earliest coronary physiologists was Scaramucci who, in 1695, postu­ lated that during systole the contracting myocardium inhibited coronary blood flow. Since then, the many contributions that have been made to our knowledge of the coronary circulation can be arbitrarily divided into three phases based on advances in technical methods. The early phase of research into the coronary circulation, done with great difficulty with crude methods, may be regarded as ending in the 1940s, and it included major discoveries made by such well known investigators as Georg von Anrep, Ernest Starling, Carl Wiggers, and Louis Katz, who formulated much of our basic understanding of the field. After 1940, the field of coronary physiology entered a new phase when instruments for high fidelity registration of coronary flow and pressure became available. This era was domi­ nated by Donald Gregg who combined careful attention to the function of these instruments (some of which he helped to develop) with an extraordinary ability to discern mechanisms from apparently minor changes in coronary flow and pressure patterns. His book 'The Coronary Circulation in Health and Disease' set a new standard in the field. After 1960, techniques for measuring regional myocardial blood flow became available, and enabled a large group of eminent investigators to make major advances in understanding the physiology and pathophysiology of myocardial blood flow.


396 pages, biography

Medios de comunicación Libros     Paperback Book   (Libro con tapa blanda y lomo encolado)
Publicado 25 de septiembre de 2012
ISBN13 9789401053884
Editores Springer
Páginas 396
Dimensiones 156 × 234 × 21 mm   ·   589 g
Lengua Inglés  

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