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Food from dry lands: An integrated approach to planning of agricultural development - System Approaches for Sustainable Agricultural Development Th Alberda Softcover reprint of the original 1st ed. 1992 edition
Food from dry lands: An integrated approach to planning of agricultural development - System Approaches for Sustainable Agricultural Development
Th Alberda
In the early seventies, scientists in Israel and The Netherlands started a cooperative project on actual and potential production under semi-arid conditions. In Israel research concentrated on primary production of natural pastures and small grain crops, and on the associated secondary production of small ruminants.
213 pages, 27 black & white tables, biography
| Medios de comunicación | Libros Paperback Book (Libro con tapa blanda y lomo encolado) |
| Publicado | 3 de octubre de 2013 |
| ISBN13 | 9789401052573 |
| Editores | Springer |
| Género | Topical > Ecology |
| Páginas | 213 |
| Dimensiones | 155 × 235 × 12 mm · 331 g |
| Editor | Alberda, Th. |
| Editor | De Wit, C.t. |
| Editor | Seligman, N.G. |
| Editor | Van Keulen, H. |